Fat _____.
A) carries water-soluble vitamins
B) intake that exceeds calorie need is stored as glycogen
C) provides 10 calories per gram
D) serves as a component of cell membranes
E) forms antibodies
Correct Answer:
Verified
Q29: DHA _.
A)consumption increases the risk of heart
Q30: Adequate intake of EPA and DHA for
Q31: Fat intake should be kept within the
Q32: The AI for the essential fatty acid
Q33: Which oil contains a high percentage of
Q35: Cholesterol is produced by the _.
A)liver
B)pancreas
C)gallbladder
D)colon
E)stomach
Q36: Brown adipose tissue _.
A)is activated by warm
Q37: The American Heart Association recommends that most
Q38: What is the most common type of
Q39: Hydrogenation converts some unsaturated fats into _.
A)glycogen
B)trans
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