Matching
Identify the significant sources of each type of fat.
Premises:
linoleic acid
trans fats
saturated fats
polyunsaturated fats
alpha-linolenic acid
DHA and EPA
monounsaturated fats
Responses:
olive oil and macadamia nuts
animal fat and coconut oil
vegetable oils, nuts, grains, and meats
walnuts, flaxseed, and canola oil
flaxseed oil and sunflower oil
fish and seafood
margarines, spreads, and pastries
Correct Answer:
Premises:
Responses:
linoleic acid
trans fats
saturated fats
polyunsaturated fats
alpha-linolenic acid
DHA and EPA
monounsaturated fats
Premises:
linoleic acid
trans fats
saturated fats
polyunsaturated fats
alpha-linolenic acid
DHA and EPA
monounsaturated fats
Responses:
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