Damage induced by reactions of free radicals can generally be repaired by _____ produced by the body and consumed in vegetables, fruits, and whole-grain products.

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Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures. They are found in various foods, including vegetables, fruits, and whole grains.

Damage Induced by Reactions of Free Radicals Can Generally Be