Dietary factors associated with a stroke include _____.
A) low vegetable and fruit intake
B) moderate red wine intake
C) high fiber intake
D) moderate animal-fat intake
E) low iron intake
Correct Answer:
Verified
Q23: What is the second leading cause of
Q25: Which country has the highest life expectancy?
A)Japan
B)United
Q26: What is the leading cause of death
Q29: Low intake of _ is associated with
Q32: Damage induced by reactions of free radicals
Q32: According to ChooseMyPlate.gov compare _ in foods
Q33: People with the "high-risk" form of the
Q33: Cirrhosis of the liver is caused by
Q36: Which disease or disorder is more likely
Q39: High intake of _ is associated with
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents