The health benefits of olive oil are primarily due to its lower calorie content than other oils.
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Q25: Fat in a meal increases the rate
Q26: The American Heart Association recommends a saturated
Q27: Vitamin C and vitamin E are natural
Q28: _ make up 95 percent of the
Q29: Fats provide _ by _.
A) an energy
Q31: Lecithin is often used as a food
Q32: Which statement best describes a function of
Q33: What lipid is an essential nutrient?
A) Lecithin
B)
Q34: Incorporating some fat into one's diet is
Q35: You can typically judge the healthfulness of
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