Subjective evaluation is
A) evaluation of food quality that relies on numbers generated by laboratory instruments.
B) evaluation or sensory tests that rely on the opinions of individuals.
C) tests used to detail the specific tastes of individual foods.
D) a sequence of tests that documents the characteristics of food preparation.
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: Flavor and texture profiles are two types
Q3: Relative viscosity compares the rate of a
Q4: Which instrument or test simulates teeth biting
Q6: The type of test where a participant
Q7: A threshold test is an example of
Q8: Which of the following chemical tests measures
Q9: Objective analysis measures food characteristics as identified
Q10: A test that results in your choice
Q11: In objective evaluations,
A) instruments rather than humans
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