Flavor and texture profiles are two types of ______ tests.
A) discriminative
B) descriptive
C) hedonic
D) sensitivity
E) objective
Correct Answer:
Verified
Q1: Which of the following is not a
Q3: Relative viscosity compares the rate of a
Q4: Which instrument or test simulates teeth biting
Q5: Subjective evaluation is
A) evaluation of food quality
Q6: The type of test where a participant
Q7: A threshold test is an example of
Q8: Which of the following chemical tests measures
Q9: Objective analysis measures food characteristics as identified
Q10: A test that results in your choice
Q11: In objective evaluations,
A) instruments rather than humans
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