A process in which colloid particles come out of suspension and solidify is called
A) suspension.
B) flocculation.
C) ionization.
D) salt formation.
E) None of these are correct.
Correct Answer:
Verified
Q2: How does increasing elevation affect the boiling
Q3: The amount of energy in calories per
Q4: Organic materials are those that contain
A) magnesium.
B)
Q5: The primary six-carbon monosaccharides in foods are
A)
Q6: Which of the following foods contains the
Q7: In addition to eating foods and drinking
Q8: As free water within a food decreases,
A)
Q9: The human body averages _% water.
A) 20
Q10: The caloric contribution of foods is dependent
Q11: The smallest proportion of nutrients in the
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