Which of the following pigments in fresh meat is brownish-red in color?
A) myoglobin
B) metmyoglobin
C) oxymyoglobin
D) nitrosylmyoglobin
Correct Answer:
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Q18: Yellow marrow
A) does not supply a lot
Q19: Beef from cattle is classified according to
A)
Q20: Meat contains _ grams of protein per
Q21: Which of the following is a cut
Q22: All of the following are examples of
Q24: What are the most common extractives from
Q25: Which level of doneness feels most like
Q26: Which of the following is not a
Q27: _ has an exceptionally milky flavor, pale
Q28: Which of the following is a true
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