Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent?
A) sparerib
B) tenderloin
C) Canadian-style bacon
D) salt pork

Name: Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent? A) sparerib B) tenderloin C) Canadian-style bacon D) salt pork
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Question

Quizplus · Accepted Answer

Salt pork is a cut of fatty tissue from a pig that is often used as a flavoring agent in cooking, especially in traditional American and Southern cuisines.

Which of the Following Is a Cut of Fatty Tissue