Which of the following is not a recommended cooking method for a less tender cut of meat?
A) frying
B) braising
C) stewing
D) steaming

Question

Quizplus · Accepted Answer

Frying is not recommended for less tender cuts of meat because it uses high heat for a short period of time, which can make tough meats even tougher. Braising, stewing, and steaming are all methods that use low heat and slow cooking, which helps to break down the tough fibers in less tender cuts, making them more palatable.

Which of the Following Is Not a Recommended Cooking Method