Which wholesale beef cut is not appropriate for broiling?
A) rib
B) brisket
C) short loin
D) All of these are preferred for broiling.

Question

Quizplus · Accepted Answer

Brisket is a tougher cut of beef that contains more connective tissues, making it less suitable for quick, high-heat cooking methods like broiling. It is better suited for slow cooking methods to break down the tissues and tenderize the meat.

Which Wholesale Beef Cut Is Not Appropriate for Broiling