This sauce for beef is a brown sauce with red wine, shallots or green onions, herbs, and lemon juice.
A) Brown
B) Choron
C) Marchand de vin
D) Chasseur
E) Bordelaise

Question

Quizplus · Accepted Answer

Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. It is made with red wine, shallots, beef broth, and bone marrow, flavored with herbs, and sometimes finished with lemon juice, making it the correct choice for a sauce served with beef.

This Sauce for Beef Is a Brown Sauce with Red