The factor that has the greatest impact on the tenderness of meat is the location of the muscle on the animal.

Question

Quizplus · Accepted Answer

Muscles that are used more frequently by the animal, such as those involved in locomotion or posture, tend to be tougher due to the higher concentration of connective tissue needed for support and movement. Conversely, muscles that are used less frequently are generally more tender.

The Factor That Has the Greatest Impact on the Tenderness