Which of these cuts of meat are suitable for pan-frying?
A) bottom round steak
B) flank steak
C) pork loin
D) leg of lamb
E) a and b
F) c and d
G) All of these are correct.

Name: Which of these cuts of meat are suitable for pan-frying? A) bottom round steak B) flank steak C) pork loin D) leg of lamb E) a and b F) c and d G) All of these are correct.
Brand: Quizplus
Rating: 4.9 (26 reviews)

Question

Quizplus · Accepted Answer

Bottom round steak and flank steak are suitable for pan-frying as they are relatively thin cuts that can be cooked quickly at high heat.

Which of These Cuts of Meat Are Suitable for Pan-Frying