This method of meat preparation combines both moist- and dry-heat methods.
A) searing
B) grilling
C) broiling
D) braising
E) deep-frying

Question

Quizplus · Accepted Answer

Braising is a cooking method that first involves searing the meat at a high temperature and then finishing it in a covered pot at a lower temperature while sitting in some amount of liquid. This combines both dry-heat (searing) and moist-heat (cooking in liquid) cooking methods.

This Method of Meat Preparation Combines Both Moist- and Dry-Heat