When the meat is a bright cherry red, it means that it is fresh and still capable of picking up nitrogen from the air.

Name: When the meat is a bright cherry red, it means that it is fresh and still capable of picking up nitrogen from the air.
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Question

Quizplus · Accepted Answer

The bright cherry red color in meat, specifically in beef, is due to myoglobin reacting with oxygen to form oxymyoglobin, which gives meat a red color. This color change does not indicate the meat's ability to pick up nitrogen from the air.

When the Meat Is a Bright Cherry Red, It Means