If you cook a steak and the internal temperature is 170°F, what is the likely outcome?
A) Meat tastes hard and dry.
B) Meat tastes stringy and mealy.
C) Meat is still raw and cold on the inside.
D) Meat is tender and perfectly done.

Question

Quizplus · Accepted Answer

At 170°F, the steak is well-done, which often results in a harder and drier texture due to the breakdown of fats and moisture loss.

If You Cook a Steak and the Internal Temperature Is