Meat from fish, in general, is
A) higher in fat than other meats.
B) higher in protein than other meats.
C) lower in fat than other meats.
D) lower in protein than other meats.
Correct Answer:
Verified
Q1: Marine vertebrates are sea creatures that
A) get
Q2: The presence of the amino acid _
Q3: The separation of fish flesh into flakes
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Q5: How does inspection of finfish differ from
Q7: What structural factor contributes to the tenderness
Q8: The safest and easiest criteria for the
Q9: An invertebrate animal with a soft, unsegmented
Q10: All of the following are examples of
Q11: Examples of omega-3 fatty acids include
A) DHA.
B)
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