The presence of the amino acid ______________ in its connective tissue makes fish tender.
A) arginine
B) hydroxyproline
C) adenosine
D) methionine
Correct Answer:
Verified
Q1: Marine vertebrates are sea creatures that
A) get
Q3: The separation of fish flesh into flakes
Q4: What should you look for when purchasing
Q5: How does inspection of finfish differ from
Q6: Meat from fish, in general, is
A) higher
Q7: What structural factor contributes to the tenderness
Q8: The safest and easiest criteria for the
Q9: An invertebrate animal with a soft, unsegmented
Q10: All of the following are examples of
Q11: Examples of omega-3 fatty acids include
A) DHA.
B)
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