How does inspection of finfish differ from that of meat and poultry?
A) The Food and Drug Administration (FDA) inspects meat and poultry, whereas the U.S. Department of Agriculture (USDA) inspects finfish.
B) Meat and poultry inspection is done on interstate commerce, whereas finfish inspection is done on intrastate commerce.
C) Inspection of meat and poultry is not voluntary, whereas inspection of finfish is voluntary.
D) All of these are correct.

Question

Quizplus · Accepted Answer

Inspection of meat and poultry is mandatory and conducted by the USDA to ensure safety and quality, whereas inspection of finfish (except for catfish, which is under USDA) is overseen by the FDA and is generally voluntary, except for regulatory compliance for safety standards.

How Does Inspection of Finfish Differ from That of Meat