Rank the following selected milk products from lowest to highest fat gram content per cup: (1) buttermilk, (2) canned whole evaporated milk, (3) canned whole sweetened condensed milk, (4) whipping cream, and (5) whole milk.
A) 2, 1, 3, 4, 5
B) 3, 2, 1, 5, 4
C) 1, 5, 2, 3, 4
D) 2, 3, 5, 4, 1
Correct Answer:
Verified
Q1: Ultrapasteurization is a process in which a
Q2: _ percent of the calcium ingested by
Q3: Reduced-fat milk is also called
A) skim milk.
B)
Q4: One cup of milk contains approximately _
Q6: What are the major proteins found in
Q7: What is the pH of milk?
A) 6.6
B)
Q8: What enzyme is needed to digest milk
Q9: Which part of milk is responsible for
Q10: Which of the following is NOT a
Q11: Vitamin D fortification is required for
A) reduced-fat
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