Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____°F for 0.01 to 15 seconds.
A) 260
B) 280
C) 300
D) 340
Correct Answer:
Verified
Q2: _ percent of the calcium ingested by
Q3: Reduced-fat milk is also called
A) skim milk.
B)
Q4: One cup of milk contains approximately _
Q5: Rank the following selected milk products from
Q6: What are the major proteins found in
Q7: What is the pH of milk?
A) 6.6
B)
Q8: What enzyme is needed to digest milk
Q9: Which part of milk is responsible for
Q10: Which of the following is NOT a
Q11: Vitamin D fortification is required for
A) reduced-fat
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents