Which part of milk is responsible for lactose intolerance in humans?
A) protein
B) carbohydrate
C) fat
D) vitamins and minerals
Correct Answer:
Verified
Q4: One cup of milk contains approximately _
Q5: Rank the following selected milk products from
Q6: What are the major proteins found in
Q7: What is the pH of milk?
A) 6.6
B)
Q8: What enzyme is needed to digest milk
Q10: Which of the following is NOT a
Q11: Vitamin D fortification is required for
A) reduced-fat
Q12: Which part of milk is used in
Q13: Milk does not contain
A) vitamins A and
Q14: Pasteurization destroys almost 100% of pathogenic bacteria,
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