Pasteurization destroys almost 100% of pathogenic bacteria, yeasts, and molds and ___ to ___% of other nonpathogenic bacteria.
A) 5; 10
B) 20; 40
C) 50; 75
D) 95; 99

Question

Quizplus · Accepted Answer

Pasteurization is designed to destroy almost all harmful microorganisms present in food and beverages. While it effectively eliminates nearly 100% of pathogenic bacteria, yeasts, and molds, it also destroys 95 to 99% of other nonpathogenic bacteria, ensuring the safety and extending the shelf life of the product.

Pasteurization Destroys Almost 100% of Pathogenic Bacteria, Yeasts, and Molds