Milk does not contain
A) vitamins A and D.
B) many of the B vitamins.
C) complex carbohydrates or fiber.
D) protein and calcium.
Correct Answer:
Verified
Q8: What enzyme is needed to digest milk
Q9: Which part of milk is responsible for
Q10: Which of the following is NOT a
Q11: Vitamin D fortification is required for
A) reduced-fat
Q12: Which part of milk is used in
Q14: Pasteurization destroys almost 100% of pathogenic bacteria,
Q15: Ultrahigh-temperature (UHT) processing
A) destroys fewer pathogenic bacteria
Q16: Which of the following compounds does not
Q17: Switching from whole milk to low-fat (1%)
Q18: Milk is graded based on
A) bacterial count.
B)
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