Which of the following compounds does not contribute to the color of milk?
A) fat
B) carotene
C) riboflavin
D) niacin
E) calcium complexes
F) None these are correct.

Question

Quizplus · Accepted Answer

Niacin does not contribute to the color of milk. The color of milk is mainly due to the scattering of light by fat globules and casein micelles, and the presence of carotenoids like carotene. Riboflavin can impart a slight greenish-yellow hue, and calcium complexes can also influence the opacity and color to some extent. Niacin, however, does not have a role in the coloration of milk.

Which of the Following Compounds Does Not Contribute to the Color