It is correct to cut the mold off most soft, unripened cheeses as long as you go out 1 inch from the moldy area.

Name: It is correct to cut the mold off most soft, unripened cheeses as long as you go out 1 inch from the moldy area.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Soft, unripened cheeses are more susceptible to bacteria and mold spreading throughout the cheese, not just on the surface, so cutting off the moldy part is not considered safe.

It Is Correct to Cut the Mold Off Most Soft