The ____ of a cheese determines whether it can be successfully frozen.
A) water content
B) fat content
C) method of curing
D) method of ripening

Question

Quizplus · Accepted Answer

The water content of a cheese is crucial in determining its suitability for freezing. Cheeses with high water content tend to freeze better because the water turns to ice, which helps maintain the cheese's structure. Conversely, cheeses with lower water content can become crumbly and lose texture when frozen.

The ____ of a Cheese Determines Whether It Can Be