If a cheese you are sampling has a tough, grainy texture, this is due to the presence of too much
A) calcium.
B) iron.
C) selenium.
D) phosphorus.

Question

Quizplus · Accepted Answer

Calcium plays a significant role in the texture of cheese, and an excess can lead to a tough, grainy texture. This is because calcium strengthens the protein network in the cheese, making it less creamy and more grainy.

If a Cheese You Are Sampling Has a Tough, Grainy