The fluffiness of a puffy omelet is achieved by
A) whipping both yolks and whites together until a dry mass is achieved.
B) whipping whites until stiff and then folding them into separately whipped yolks.
C) pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
D) None of these are correct.

Question

Quizplus · Accepted Answer

The fluffiness of a puffy omelet is achieved by whipping the egg whites until stiff and then gently folding them into the separately whipped yolks. This technique incorporates air into the eggs, making the omelet light and fluffy.

The Fluffiness of a Puffy Omelet Is Achieved by