The correct way to determine if a soufflé is done is to
A) continually check for doneness during baking.
B) stick a toothpick in the center: if it comes out dry, the soufflé is done.
C) gently shake the oven rack to determine if the soufflé jiggles.
D) All of the above are correct.
E) None of these are correct.
Correct Answer:
Verified
Q33: The fluffiness of a puffy omelet is
Q34: U.S. Department of Agriculture (USDA) regulations require
Q35: The best eggs for egg-white foam are
Q36: Excessive beating of eggs results in peaks
Q37: The weeping seen on the tops of
Q39: The difference between French and American omelets
Q40: Egg whites first start to coagulate at
Q41: Describe the functions of eggs in food
Q42: Although eggs are considered one of the
Q43: The sous chef at your restaurant claims
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents