The weeping seen on the tops of meringue pies may be avoided by adding distilled vinegar to the sugar before beating it into the egg whites.

Name: The weeping seen on the tops of meringue pies may be avoided by adding distilled vinegar to the sugar before beating it into the egg whites.
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Question

Quizplus · Accepted Answer

Adding an acid like distilled vinegar can help stabilize the egg whites, reducing the likelihood of weeping in meringue pies.

The Weeping Seen on the Tops of Meringue Pies May