When cooking cauliflower, add a pinch of baking soda to the cooking water to promote development of a bright white color.

Name: When cooking cauliflower, add a pinch of baking soda to the cooking water to promote development of a bright white color.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Adding baking soda to cooking water can cause cauliflower to become mushy and discolored. Acidic ingredients like lemon juice or vinegar are better for maintaining a bright white color.

When Cooking Cauliflower, Add a Pinch of Baking Soda to the Cooking