The major differences among pastries result from all of the following except

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Quizplus · Accepted Answer

The major differences among pastries are primarily due to the type of fat used, the major leavening source, the addition of sugar or salt, and the baking technique. The decision to use egg whites or whole eggs does not significantly differentiate pastries, as both can be used in various pastry recipes without defining a distinct category of pastry.

The Major Differences Among Pastries Result from All of the Following