Which of the following is the major contributor to flakiness?
A) fat
B) flour
C) meal
D) blitz
Correct Answer:
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Q5: The most delicate of all the baked
Q6: Napoleon pastry is an example of a
A)
Q7: The major differences among pastries result from
Q8: Shortcrust pastry or pie pastry is also
Q9: What is the arrangement of alternating layers
Q11: What type of pastry is often used
Q12: Puff pastry can increase up to _
Q13: A pastry is essentially a variety of
Q14: Which type of phyllo pastry is made
Q15: Which flour is recommended for use in
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