The flavors of many foods are improved through the addition of wine, liqueurs, and spirits generally known as

Name: The flavors of many foods are improved through the addition of wine, liqueurs, and spirits generally known as
Brand: Quizplus
Rating: 5.0 (54 reviews)

Question

Quizplus · Accepted Answer

Alcohol, including wine, liqueurs, and spirits, is commonly added to foods to enhance their flavors due to its ability to meld with both fat and water molecules, which helps carry flavors and aromas.

The Flavors of Many Foods Are Improved Through the Addition