Blind baking a piecrust is baking
A) an unfilled piecrust.
B) from a cold oven start.
C) a refrigerated piecrust.
D) a two-crust pie.
Correct Answer:
Verified
Q33: It is best to avoid overworking the
Q34: Which of the following starches thickens only
Q35: Pie fillings should be added to piecrusts
A)
Q36: Why is plain pastry dough refrigerated?
A) to
Q37: The size of a pie pan determines
Q39: The flavors of many foods are improved
Q40: What is the major contributor to pastry
Q41: Arrowroot is a common low-gloss thickener made
Q42: The only function of salt in a
Q43: Flour is not recommended for a pie
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents