The clinical dietitian uses ____ and stress factor to estimate energy needs of patients with specific illnesses
A) resting metabolic rate
B) actual body weight
C) usual body weight
D) ideal body weight
Correct Answer:
Verified
Q20: Nutrition education allows patients to _.
A) evaluate
Q21: Which food can be included in a
Q22: Which food could be included in a
Q23: Why are diets for dysphagia highly individualized?
A)
Q24: Difficulty swallowing is referred to as "_."
A)
Q26: Indirect calorimetry is ideal for which group
Q27: One of the main characteristics of a
Q28: Which food can be included in a
Q29: Health practitioners should monitor the patient's food
Q30: The final result of indirect calorimetry is
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