Why are diets for dysphagia highly individualized?
A) because of best practice standards
B) because swallowing ability can fluctuate over time
C) to challenge the patient to improve swallowing ability
D) to eliminate patient boredom
Correct Answer:
Verified
Q18: The "I" of ADIME stands for _.
A)
Q19: Which statement describes an important benefit of
Q20: Nutrition education allows patients to _.
A) evaluate
Q21: Which food can be included in a
Q22: Which food could be included in a
Q24: Difficulty swallowing is referred to as "_."
A)
Q25: The clinical dietitian uses _ and stress
Q26: Indirect calorimetry is ideal for which group
Q27: One of the main characteristics of a
Q28: Which food can be included in a
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