Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?

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The Acceptable Macronutrient Distribution Ranges (AMDRs) provide guidelines for the percentages of kilocalorie intakes of protein, fat, and carbohydrate. These ranges are believed to reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers. The AMDRs recommend that adults should obtain 10-35% of their calories from protein, 20-35% from fat, and 45-65% from carbohydrate.

Which Standard Covers the Percentages of Kcalorie Intakes for Protein