As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. What are the most useful parameters for the nutrition assessment of individuals?
A) diet recall, food likes and dislikes, allergies, and favorite family recipes
B) anthropometric data, physical examinations, food likes and dislikes, and family tree
C) diet record that includes what the patient usually eats, which will provide sufficient information
D) historical information, anthropometric data, physical examinations, and laboratory tests
Correct Answer:
Verified
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