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Nutrition
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Understanding Normal and Clinical Nutrition Study Set 4
Quiz 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
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Question 41
Multiple Choice
Why is parental treatment of obese children so unsuccessful?
Question 42
Multiple Choice
To ensure adequate calcium, children aged 9 and older should consume ____ cups of low-fat or fat-free milk or milk products each day.
Question 43
Multiple Choice
The adolescent growth spurt ____.
Question 44
Multiple Choice
What describes a feature of beverage intake in adolescents?
Question 45
Multiple Choice
What outcomes are most commonly associated with adolescents who frequently eat meals with their families?
Question 46
Multiple Choice
About the only time that teens select fruit juices is ____.
Question 47
Multiple Choice
About what percentage of meals each week is eaten outside the home by adolescents?
Question 48
Multiple Choice
How do competing influences undermine healthful food intake and food selection at schools?
Question 49
Multiple Choice
Rebecca is a 9-year-old who is a picky eater. Rebecca's parents feel as if they have tried almost everything to get her to finish her meals with the family. What strategy should be recommended to help Rebecca?
Question 50
Multiple Choice
What best explains why the needs for iron increase in adolescent girls?
Question 51
Multiple Choice
The problems of obesity become ever more apparent in adolescence, especially for which ethnicity?
Question 52
Multiple Choice
What is menarche?
Question 53
Multiple Choice
Caffeine intake by adolescents seems to be relatively harmless when used in moderate doses, or about three 12-ounce cola beverages a day. Approximately how much caffeine does this amount to?