The glycemic index ranks carbohydrate foods based on how they impact:
A)blood glucose and insulin levels .
B)blood pressure.
C)weight.
D)blood cholesterol and triglyceride levels.
E)resting heart rate.

Question

Quizplus · Accepted Answer

The glycemic index ranks carbohydrate foods based on how they impact blood glucose and insulin levels. Therefore, choosing foods with a lower glycemic index can help to manage blood sugar levels and insulin response.

The Glycemic Index Ranks Carbohydrate Foods Based on How They