Complementary proteins:
A)enhance the taste of food.
B)increase the quality of the protein.
C)combine proteins from different foods to provide all essential amino acids.
D)decrease the loss of nitrogen from the body.
E)increase the loss of nitrogen from the body.

Question

Quizplus · Accepted Answer

Complementary proteins refer to the combination of different protein sources (such as beans and rice) that provide all essential amino acids when consumed together. This increases the quality of the protein and ensures adequate intake of all essential amino acids.

Complementary Proteins