Diet manuals are least likely to contain information about:
A) foods that are allowed.
B) foods that not allowed.
C) the principles of nutrition education.
D) rationale and indications for the use of diets.
E) sample menus for each diet.
Correct Answer:
Verified
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A)transferrin.
B)albumin.
C)glucose.
D)hemoglobin.
E)immunoglobulin.
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A)patients
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A)have
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