Long-term dietary intervention is most successful when:
A) patients are informed of the consequences of not following dietary recommendations.
B) it is guided by an ambitious plan of care with many recommendations.
C) patients are given a list of foods to eat and those not to eat.
D) the plan does not deviate too much from the patient's normal eating habits.
E) the plan is new to the patient and stimulates need food interests.
Correct Answer:
Verified
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