Physicians are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate .
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Q9: Which of the following is an advantage
Q10: Some states provide Medicaid benefits for nutrition
Q11: To provide optimal nutritional care, all aspects
Q12: With a minimum of 1,000 hours of
Q13: Reviewing productivity reports, hiring and training employees,
Q15: The steps of the decision-making process do
Q16: Which professional would most likely be involved
Q17: Evidence-based practice can best be defined as
Q18: A hospital that is owned or managed
Q19: A registered dietitian is assessing a patient
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