Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A) shorter working hours because of decreased need for services
B) more leadership positions available among health professionals at the same facility
C) flexibility to take paid holidays and time off on weekends
D) the outcomes of each nutrition intervention do not have to be monitored
E) greater autonomy and can set flexible schedules
Correct Answer:
Verified
Q4: Processing diet orders, checking menus against standards,
Q5: One primary role of the pediatric RDN
Q6: Which of the following is an example
Q7: The cognitive processes that a dietitian goes
Q8: The Scope of Practice encompasses the range
Q10: Some states provide Medicaid benefits for nutrition
Q11: To provide optimal nutritional care, all aspects
Q12: With a minimum of 1,000 hours of
Q13: Reviewing productivity reports, hiring and training employees,
Q14: Physicians are commonly responsible for the initial
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