When milling whole wheat flour, what components of the wheat kernel are retained?

Question

Quizplus · Accepted Answer

When milling whole wheat flour, the endosperm, germ, and bran are retained, making it a more nutritious option compared to refined white flour which only contains the endosperm. Option A is incorrect as it excludes the bran which is a rich source of fiber and minerals. Option B includes the husk which is not typically retained in whole wheat flour. Option D only retains the germ, excluding the bran which is also important for its nutritional content. Option E only retains the endosperm, making it similar to refined white flour.

When Milling Whole Wheat Flour, What Components of the Wheat